Tawâw ┃ Welcome
Come on by the Kikiwak Inn and experience delicious, home-style cuisine in the welcoming atmosphere of our onsite restaurant, 315 Family Dining, settle into one of Mini Suites or Standard Rooms and come relax in our Niska Lounge.
We opened our doors July 1st, 1996, the Kikiwak inn is the only 3.5-star hotel in Northern Manitoba. When walking into our hotel you will see by the architectural design and décor, that we honor our native tradition. The Kikiwak Inn is a 3-story hotel with 60 guest rooms, Banquet Facilities that accommodate up to 200 people, Dining Room, Lounge, Swimming Pool, Hot Tub and Exercise Room. Kikiwak means “Home Away from Home”.
Our Pool is now open, but unfortunately our hot tub is temporarily closed.
Now available to rent is our tourism attraction open now until September. The Northern Tipi Camping Experience will allow 2-4 guests a unique glamping getaway. Enjoy a Traditional Indigenous experience like campfire cooking and storytelling right on site.
Check out our Facebook Page for promotions.
Open Daily 8 am - 9 pm
315 Family Dining
Choose from our wide selection of soups, sandwiches, pizzas and nachos – there’s everything from appies and crisp, fresh salads to the almost-one-pound-of-beef Hangry Burger. Our hot turkey sandwich is a real crowd-pleaser, and you’ll love our Indigenous comfort dishes, like our Indian tacos and the Nimosom Burger.
Craving baby back ribs, a juicy steak or some Manitoba walleye? Come in after 5 p.m., when our special dinner menu items are available.
Banquets & Catering
The Kikiwak Inn hosts events of all kinds, so we’ve catered a lot of gatherings over the years: meetings and conferences, weddings, hockey tournaments and more. We can cater for any size of group, from ten to 250 people. If your event isn’t in the hotel, no problem: you can come pick up your catering order, or we can deliver it to your chosen venue.
You’ll find a lot of variety on our catering menu, and we can feed your group at almost any time of the day. We’ve got full breakfasts and breaktime options including smoothies and light snacks. (Fresh-made muffins or bannock, anyone?) We’ve got light lunches and full noontime meal options, hot and cold appies, and a range of catered dinner options including Ukrainian specialties.